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Olive wood oven

Wood fired pizza

Neapolitan method, Moroccan produce. A slow dough, a fast bake, and toppings kept deliberately short.

Wood fired margherita pizza with fresh basil

0h

Cold fermentation

0°C

Oven temperature

0s

Time in the fire

From the oven

The pizza list

  • Margherita d'Or

    120 MAD

    San Marzano, fior di latte, basil, olive oil.

  • Truffle Bianca

    175 MAD

    Cream, mozzarella, mushrooms, black truffle, thyme.

  • Merguez & Honey

    150 MAD

    Spiced merguez, ricotta, chilli honey, oregano.

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