Moroccan cuisine
Moroccan food in Marrakech
Tagines, pastilla, tanjia and Moroccan salads: Carmel’s menu brings together dishes for a shared table, with couscous offered on Fridays.
The Moroccan table
Tagines
Tajine BMK (60 MAD): minced meat, eggs and tomato sauce. Tajine Poulet au Citron & Frite (80 MAD): roast chicken, preserved lemon and olives.
Moroccan salads
Bol de Lentilles, Taktouka, Zaalouk and Salade Marocaine (25 MAD each); Assortiments de Salades (80 MAD).
Pastilla & tanjia
Pastilla Poulet (55 MAD): chicken and almonds. Tanjia (90 MAD): beef, preserved lemons and spices.
Friday couscous
Couscous Végétarien (75 MAD), Poulet (80 MAD) or Viande (90 MAD), served with Lben and orange with cinnamon for dessert.
Where to eat Moroccan food in Majorelle
We are on Boulevard Allal Al Fassi, Imm Habbous N°16, minutes from Jardin Majorelle and the Musée Yves Saint Laurent — a calm, cool room for a Moroccan lunch away from the medina crowds.
Service
Moroccan dishes are served from lunch until closing, every day, until 00:30.
Bd Allal Al Fassi, Imm Habbous N°16, Marrakech 40000, Morocco
Frequently asked questions
Do you serve tagines all day?
Tagines are available from lunch until the last service, every day.
Are there vegetarian Moroccan dishes?
The menu includes Bol de Lentilles, Taktouka, Zaalouk, Salade Marocaine and Couscous Végétarien on Fridays.
Can we come as a group?
Large tables are welcome. Book online or message us on WhatsApp for parties of more than six.
