
Majorelle · Marrakech
Restaurant, Brunch & Moroccan Food Near Jardin Majorelle
Mediterranean brunch, wood-fired pizza, Moroccan cuisine and coffee in the heart of Majorelle.

The house
More Than A Restaurant
Carmel is a restaurant, a coffee shop and a boutique lifestyle destination, a few minutes from the Jardin Majorelle. Arched windows, terrazzo floors and soft linen make a room you can spend a whole day in — breakfast at eight, a slow lunch, a matcha in the shade, dinner from the fire.
Our story



Hospitality
Warm Hospitality
Our team knows the regulars by their coffee order and welcomes first-time guests the same way. Water poured before you ask, plates set down quietly, advice offered only when it helps — attentive, never hurried.
Served daily, 08:00 – 16:00
Everyday Brunch
Eggs any way you like them, granola with seasonal fruit, warm bread, pastries and juice pressed to order — every single morning of the week.







Light & fresh
Healthy Choices
Bowl Carmel with smoked salmon and avocado, avocado and egg toast, yoghurt and granola bowls: choices for your meal.

Coffee · Matcha · Juices
The drinks list, all day long
Espresso, cappuccino, matcha latte, juices, super juices and smoothies: a menu of hot and cold drinks.
See the drinks
Wood fired
Ninety seconds in olive wood
Nine wood-fired pizzas with tomato or white sauce, from Margherita to Carmel, the latter with mozzarella, chicken, mushrooms, rocket and truffle cream.
Discover the pizzaWood-Fired Pizza in Marrakech
Moroccan kitchen
Cooked the way Marrakech cooks
Tajine BMK, chicken with lemon, pastilla, tanjia and Moroccan salads. On Fridays, couscous with Lben and cinnamon orange. A generous shared table.
See Moroccan dishesMoroccan food in MarrakechGuest reviews
4.8
1,240 reviews on Google
What guests mention most
- Brunch
- Coffee
- Wood-fired pizza
- Attentive service
- Setting & terrace
What guests say
“The best brunch in Marrakech — and the calmest room in Majorelle. We came for coffee and stayed the whole morning.”
“Beautiful space, impeccable service and a flat white that would hold its own in Melbourne. The Bowl Carmel is a daily habit now.”
“Everything arrives looking like the photographs, and tastes better. Warm, generous, unhurried hospitality.”
“A terrace full of light, lovely staff and juices pressed to order. Our morning place in Marrakech.”
“The wood-fired pizza is outstanding: light dough, honest ingredients. We came back the very next night.”
“Easy booking, table ready on time, and a team that genuinely looks after you. Nothing to fault.”








