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Every day, 08:00 – 16:00

Brunch in Majorelle

A long, unhurried table: warm bread, olive oil, eggs, seasonal fruit and something green. The kind of morning you plan the rest of the day around.

Overhead view of a Mediterranean brunch table at Carmel Marrakech

Baked at dawn

Sourdough and focaccia from our own oven, every morning.

Pressed to order

Oranges, celery, ginger and mint — never from a bottle.

Green by default

Half the brunch menu is vegetarian, most of it can be vegan.

Signature plates

The brunch menu

  • Avocado Majorelle

    110 MAD

    Smashed avocado, poached eggs, dukkah, lemon, herbs.

  • Shakshuka Verde

    105 MAD

    Green peppers, spinach, feta, cumin, warm flatbread.

  • Carmel Big Brunch

    185 MAD

    Eggs, halloumi, tomato, avocado, pastry, juice and coffee.

  • Sourdough & Olive Oil Eggs

    85 MAD

    Soft scramble, Atlas olive oil, chives, toasted country loaf.

  • Labneh Bowl

    70 MAD

    Strained yoghurt, honey, pistachio, orange blossom, seeds.

  • Carmel Granola

    65 MAD

    House granola, almond milk, seasonal fruit, date syrup.

Mediterranean grain bowl with hummus, quinoa and roasted vegetables
Cold pressed orange and green juices with fresh fruit
Book brunch
Réserver une table